Google+ Followers

Friday, July 30, 2010

A gourmet burger from Barney's of San Francisco.
According to the Arizona Food Industry Journal, sushi is one of the most popular foods of the last decade. Supermarkets have their own sushi chefs and devote decent space for sushi. I can eat the rolled up crab and shrimp sushi since it is cooked but raw fish? No way! I see people in restaurants eating the raw stuff and wonder how they can do it. I guess I’m just not “with it.”

Bacon is still a big seller which kind of surprises me with all the warnings about eating too much fat. I guess it is the yuppies who are avoiding it in their never ending quest to be thin and wear all the right clothes. I still love the stuff but try not to overdo it. Some of the best restaurant bacon is at The Good Egg restaurants in the Phoenix area. Just be sure to tell your server you want it “crispy” as that brings out the best flavor. I’m getting hungry just thinking about it. It’s time for a BLT!

Cupcakes have become a big deal. They are not that big in supermarkets but cupcake shops have sprung up with a lot of overpriced stuff. A few years ago a place called Sprinkles opened at Camelback and Scottsdale Roads and did a land office business. They were getting $36 a dozen but for the “in” crowd, they had to have them at any price. California strikes again! I’ll take two Hostess from Circle K.

Gourmet hamburgers are popular now. It seems every restaurant has one or a selection of many. I thought we were supposed to be eating less fat. Never mind, gourmet is in and they are expensive with all the goodies piled on especially if you have to have Kobe beef which is loaded with fat. I’ve eaten a lot of burgers in my life but none lately. I’m not sure if it is because my tastes have changed or that I found out that McDonald’s meat has so many preservatives in it that it can’t possibly spoil. I’ll take a ham on rye instead.

Sliders are now a big deal too although to me they are nothing new. They are nothing but small burgers, tuna, chicken, or whatever. In Cincinnati we used to go to the nearest White Castle hamburger joint after a night of too much drinking and scarf several of those 12 cent suckers down. Their slogan was “Buy ‘em by the sack” and they were really good at 3:00 in the morning. Greasy little burgers with greasy onions: Yum, life was good!

Coffee and tea have become big deals. I think a lot of people take these two items way too serious, especially coffee. You have to hand it to places like Starbucks and Tully’s for the prices they are able to get for a cup of joe. Somehow I can’t picture myself sitting in a Starbucks all morning working on a laptop computer drinking $4 cups of coffee that tastes about the same as private label store coffee. Circle K coffee is better and cheaper.

You have to hand it to Starbucks, though. They have convinced a lot of people that the Starbucks logo is something they can’t live without and at the same time have made a lot of money.

If you want to leave a comment or read other comments, go to "Jim's azcentral blogs" in the right column under links. You will not get a virus. Jim McAllister writes for The Arizona Republic.

No comments: