In 1974 I decided I needed to lose a few pounds. I was feeling a
bit sluggish since I had entered my 30’s and wasn’t doing much to stay in
shape. I had no clue about exercising until one Sunday morning while reading
the newspaper between bites of a couple doughnuts and coffee, I saw an article
about a couple in their late 30’s from Leavenworth, Kansas who raved about the
success they had getting in shape through running.
The formula they used was simple: They started slowly and worked
their way up as they gained strength and distance through their daily runs.
They reached a point where they could run five miles out and back from their
home. They lost weight, felt better, and had a nice improvement in their blood
pressure readings, glucose, and other tests. It was exactly what I needed as an
inspiration.
I met some other people who were like me and the Leavenworth
couple in their desire to get in shape. We started running together entering 5
and 10 kilometer races and having a good time doing it. The running boom of the
1970’s was under way in America and we were part of it.
As interest intensified, races became gigantic by the standards
of the day. In 1970, the first year of the New York Marathon, only 127 runners
entered the race while 55 finished. By 2013, the number of runners had
increased to 50,750; quite a jump from the lonely 55 who raced to the finish
line in 1970.
"New York New York; it's a helluva town!" (Verrazano
Narrows Bridge)
Narrows Bridge)
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Now that I have whetted your appetite for running I’m sure you
are ready to “lace ‘em up” and go for a run to use up some of that adrenaline.
Don’t be fooled; anyone who takes up running with a goal of doing a marathon
needs to train accordingly or they are in for a big disappointment. Running
26.2 miles takes a lot out of you so it’s best to be in shape.
When I say training for a marathon, I mean plenty of running
including a weekly 20 mile run with some hard-easy running in between and
one or two days off for recovery time. REI has outlined a good schedule at http://www.rei.com/learn/expert-advice/training-for-your-first-marathon.html.
My main goal in running marathons was to break the three hour
barrier. When I saw the Fiesta Bowl Marathon scheduled for Scottsdale, Arizona
on December 1,1979, I sensed an opportunity.
The course looked easy. It started about two miles west of
Scottsdale Road on Dynamite and gradually descended south down Scottsdale Road
to the area of Frank Lloyd Wright. It then went east to Pima Road then south to
the finish at Scottsdale Community College. The weather was perfect: about 40
degrees at the 7:00 a.m. start and warming up to about 50 by the finish. There
was no traffic since all the roads were rural two lanes in those days and the
101 did not exist yet. Our only observers were the few horses standing in the
pasture of what used to be Chauncey’s Ranch on Scottsdale Road.
I felt fine all the way; I had no problem with hitting the
proverbial “wall” but I still missed my goal of breaking three hours by four
minutes and five seconds. As the French would say “C’est la vie.” “Such
is life.” I missed my chance.
I never ran another marathon. Scottsdale was number nine and I
figured enough was enough. Today, I don’t run as much as I once did but I
still think of the couple from Leavenworth who were instrumental in my getting
involved in the running community.
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